Here in the Pacific Northwest, it can be challenging to pinpoint just when spring ends and summer begins: April weather was generally unpredictable, May seems to be starting very pleasantly, but by June, we could see anything from chilly and overcast to 100 degrees. At The Harvest, we’re prepared for it all! Our ever-evolving menu will adapt, whether you’re in the mood for a Mediterranean-inspired salad or a comforting bowl of soup— and you can also count on us to guide you to just the right choice of wine. Speaking of which, if you’d like to learn more about our newest vintages, join us for our weekly wine tastings. Held every Wednesday and Thursday, they’re much more predictable than our weather.

Coming soon: We’ll be opening our terrace for al fresco dining— watch for our announcement here!