A delicious update to the comfort-food classic.
Dinner: Plates
Elegantly-presented entrées to accompany our extensive wine selection, served from 5:00 p.m.—9:00 p.m.
Featured Quiche & Side Salad
Changes daily.
House-made Meatballs
Served with tomato, bacon, & onion jam, over mashed potatoes.
Featured Panini & Side Salad
Served on Grand Central Bakery bread. Changes daily.
Pasta Carbonara
The pasta classic, updated with bacon, leeks, shallots, egg yolk, and grano padano cheese.
Miso Tarragon-glazed Salmon
Accompanied by brown-rice risotto, mushrooms, and seasonal vegetable.