Valentine’s Day at The Harvest Wine Bar

Four course Prix Fixe Dinner with wine pairings

$75 with the wine pairings, $50 without the wine pairings

Reservations required. Please call us at 503-747-7263.

First Course

Herbed chickpea fritters with red beet hummus
Buttermilk crackers with roasted garlic and walnut dip

Paired with: Franciacorta Sparkling Chardonnay

Second Course

Clams and chorizo: Otello’s Pebbles, caramelized fennel dashi, and olive oil-drenched bread

Paired with:
Brick House “Cuvee de Tonnelier” 2014 Pinot Noir
Goodfellow “Whistling Ridge” 2015 Pinot Noir
Gersing Cellars “Sextet” 2016 Pinot Noir

Third Course

Roasted Half Chicken with Winter Chicory Salad: Shaved squash, apple, Meyer lemon vinaigrette, and toasted almonds

Paired with:
Aubichon “Armstrong Vineyard” 2011 Pinot Noir
Angela Estate “Yamhill-Carlton” 2012 Pinot Noir
Colene Clemens “Adriane” 2013 Pinot Noir


Dark Chocolate Beet Cake: Hazelnuts, cocoa nibs, and whipped crème fraiche

Paired with: Quinta do Noval “Black” Ruby Port NV