Four course Prix Fixe Dinner with wine pairings
$75 with the wine pairings, $50 without the wine pairings
Reservations required. Please call us at 503-747-7263.
First Course
Herbed chickpea fritters with red beet hummus
and
Buttermilk crackers with roasted garlic and walnut dip
Paired with: Franciacorta Sparkling Chardonnay
Second Course
Clams and chorizo: Otello’s Pebbles, caramelized fennel dashi, and olive oil-drenched bread
Paired with:
Brick House “Cuvee de Tonnelier” 2014 Pinot Noir
Goodfellow “Whistling Ridge” 2015 Pinot Noir
Gersing Cellars “Sextet” 2016 Pinot Noir
Third Course
Roasted Half Chicken with Winter Chicory Salad: Shaved squash, apple, Meyer lemon vinaigrette, and toasted almonds
Paired with:
Aubichon “Armstrong Vineyard” 2011 Pinot Noir
Angela Estate “Yamhill-Carlton” 2012 Pinot Noir
Colene Clemens “Adriane” 2013 Pinot Noir
Dessert
Dark Chocolate Beet Cake: Hazelnuts, cocoa nibs, and whipped crème fraiche
Paired with: Quinta do Noval “Black” Ruby Port NV