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The Harvest Wine Bar

Lake Oswego's premier wine bar & restaurant!

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Snacks

Tasty bites to enjoy any time, paired with your favorite wine.

Baguette with Butter & Olive Oil

Freshly-baked, crusty baguette served with butter, olive oil, and balsamic vinegar.

4.00

House-made Hummus

Served with pita.

6.00

Castelvetrano Olives

Simple, classic, delicious.

5.00

Fresh Veggies

Served with house-made Dill Dip.

5.00

Cheese & Charcuterie Board

A mouth-watering variety of cheeses, cured meats, olives, & dried fruits, served with assorted crackers.

16.00

Lunch: Appetizers & Small Plates

Perfectly-portioned dishes, served from 11:00 a.m.— 5:00 p.m.

Tapenade Bruschetta

Made with tomato, olives, onion, feta, garlic, parsley.

8.00

Cast-iron Skillet Mac & Cheese with Bacon

A delicious update to the comfort-food classic.

8.00

Roasted Garlic Cheesecake with Crostini

Roasted garlic mellowed into spreadable perfection, served with crisp crostini.

9.00

Featured Quiche & Side Salad

Changes daily.

9.00

Lunch: Soup & Salad

Delicious, homemade soups and our innovative fresh salads, served from 11:00 a.m. — 5:00 p.m.

Featured Soup

Our chef’s Featured Soup of the day, all house-made.

4.00-6.00

The Harvest Salad

Our signature salad, with pepitas, dried cranberries, grana padano, vinaigrette.

7.00

Greek Salad

With hummus, olives, tomato, cucumber, feta, vinaigrette.

9.00

Warm Quinoa Butternut Squash Salad

With kale, diced apple, pomegranate seeds, pepitas, vinaigrette.

10.00

Roasted Beet Salad

Roasted beets with toasted pine nuts, goat cheese, vinaigrette.

10.00

Lunch: Panini & Cold Sandwiches

Our signature hot panini, and cold sandwiches with special details, served from 11:00 a.m.—5:00 p.m.

Three-Cheese Melt

Sharp cheddar, Havarti, grana padano, all toasted to Panini perfection.

8.00

Roasted Vegetable Panini

With pesto, arugula, Havarti, mayonnaise.

9.00

Ham & Cheddar Melt

With Dijon mustard, arugula, mayonnaise.

9.00

Turkey Bacon Avocado Sandwich

With greens, Havarti, mayonnaise.

10.00

Tuna Salad Sandwich

The delicious classic updated with greens, celery, onion, cornichons.

10.00

Dinner: Appetizers

Delicious ways to start your dinner, served from 5:00 p.m.—9:00 p.m.

Croquettes

Deep-fried potato, ham, cheddar, chives, and served with house-made Dill Dip.

6.00

Tapenade Bruschetta

Made with tomato, olives, onion, feta, garlic, parsley.

8.00

Roasted Garlic Cheesecake with Crostini

Roasted garlic mellowed into spreadable perfection, served with crisp crostini.

9.00

Dinner: Soup & Salad

Our house-made soups and innovative salads, served from 5:00 p.m.— 9:00 p.m.

Featured Soup

Our chef’s Featured Soup of the day, all house-made.

6.00

The Harvest Salad

Our signature salad, with pepitas, dried cranberries, grana padano, vinaigrette.

7.00

Warm Quinoa Butternut Squash Salad

With kale, diced apple, pomegranate seeds, pepitas, vinaigrette.

10.00

Roasted Beet Salad

Roasted beets with toasted pine nuts, goat cheese, vinaigrette.

Dinner: Plates

Elegantly-presented entrées to accompany our extensive wine selection, served from 5:00 p.m.—9:00 p.m.

Cast-iron Skillet Mac & Cheese

A delicious update to the comfort-food classic.

8.00

Featured Quiche & Side Salad

Changes daily.

9.00

House-made Meatballs

Served with tomato, bacon, & onion jam, over mashed potatoes.

11.00

Featured Panini & Side Salad

Served on Grand Central Bakery bread. Changes daily.

12.00

Pasta Carbonara

The pasta classic, updated with bacon, leeks, shallots, egg yolk, and grano padano cheese.

14.00

Miso Tarragon-glazed Salmon

Accompanied by brown-rice risotto, mushrooms, and seasonal vegetable.

16.00

Desserts

Specials, changing frequently. Here's what we're serving this week!

Dessert Specials

Our desserts are always specials (Caramel Apple Bread Pudding is just one example), changing frequently. Want to know more? Call ahead (or use our Contact Form to e-mail) and we’ll be happy to answer your questions.

Prices vary

Starter: Chevre-stuffed Bacon-wrapped Dates

Wine pairing: Canella “Veneto” Brut Rosé NV

Valentine’s Day Menu

The Harvest Wine Bar Valentine’s Day Menu

Four course Prix Fixe Dinner with wine pairings

$75 with the wine pairings, $50 without the wine pairings


Reservations required. Please call us at 503-747-7263.


 

First Course

Herbed chickpea fritters with red beet hummus
and
Buttermilk crackers with roasted garlic and walnut dip

Paired with: Franciacorta Sparkling Chardonnay

Second Course

Clams and chorizo: Otello’s Pebbles, caramelized fennel dashi, and olive oil-drenched bread

Paired with:
Brick House “Cuvee de Tonnelier” 2014 Pinot Noir
Goodfellow “Whistling Ridge” 2015 Pinot Noir
Gersing Cellars “Sextet” 2016 Pinot Noir

Third Course

Roasted Half Chicken with Winter Chicory Salad: Shaved squash, apple, Meyer lemon vinaigrette, and toasted almonds

Paired with:
Aubichon “Armstrong Vineyard” 2011 Pinot Noir
Angela Estate “Yamhill-Carlton” 2012 Pinot Noir
Colene Clemens “Adriane” 2013 Pinot Noir

Dessert

Dark Chocolate Beet Cake: Hazelnuts, cocoa nibs, and whipped crème fraiche

Paired with: Quinta do Noval “Black” Ruby Port NV

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First Course, option 1: Butternut Squash Soup with Creme Fraiche

Wine pairing: Capture “Tradition” Savignon Blanc 2014

First Course, option 2: Butter Lettuce Salad with Roasted Hazelnuts, Pomegranate Seeds, Creamy Blue Cheese Dressing

Wine pairing: Capture “Tradition” Sauvignon Blanc 2014

Main Course, option 1: Truffle-buttered New York Strip Steak with Wild Mushroom Risotto & Seasonal Vegetable

Wine pairing: Hartford Family “Russian River” Zinfandel 2013

Main Course, option 2: Sicilian Roast Chicken with Oil-cured Olives, Caramelized Onions & Creamy Polenta

Wine pairing: Hartford Family “Russian River” Zinfandel 2013

Dessert Course, option 1: Chocolate-Tangerine Pots de Creme

Wine pairing: Quinta de la Rosa Tawny Port or Helioterra “Starthistle Cuvée” White Blend 2014

Dessert Course, option 2: Goat Cheese-Lemon Cheesecake

Wine pairing: Quinta de la Rosa Tawny Port or Helioterra “Starthistle Cuvée” White Blend 2014

The Harvest Wine Bar

Lake Oswego's premier wine bar & restaurant!

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