Lake Oswego's premier wine bar & restaurant!
Planning an event?
We are excited to announce that The Harvest Wine Bar will now come to you!
Our customized catering menu features many of The Harvest Wine Bar’s favorite dishes, along with many other new exciting options.
For your customized quote, call us at 503.747.7263 (or Contact Us). And take a look at our regular menus (below) to get an idea of our signature food style.
Freshly-baked, crusty baguette served with butter, olive oil, and balsamic vinegar.
Served with pita.
Simple, classic, delicious.
Served with house-made Dill Dip.
A mouth-watering variety of cheeses, cured meats, olives, & dried fruits, served with assorted crackers.
Made with tomato, olives, onion, feta, garlic, parsley.
A delicious update to the comfort-food classic.
Roasted garlic mellowed into spreadable perfection, served with crisp crostini.
Changes daily.
Our chef’s Featured Soup of the day, all house-made.
Our signature salad, with pepitas, dried cranberries, grana padano, vinaigrette.
With hummus, olives, tomato, cucumber, feta, vinaigrette.
With kale, diced apple, pomegranate seeds, pepitas, vinaigrette.
Roasted beets with toasted pine nuts, goat cheese, vinaigrette.
Sharp cheddar, Havarti, grana padano, all toasted to Panini perfection.
With pesto, arugula, Havarti, mayonnaise.
With Dijon mustard, arugula, mayonnaise.
With greens, Havarti, mayonnaise.
The delicious classic updated with greens, celery, onion, cornichons.
Deep-fried potato, ham, cheddar, chives, and served with house-made Dill Dip.
Made with tomato, olives, onion, feta, garlic, parsley.
Roasted garlic mellowed into spreadable perfection, served with crisp crostini.
Our chef’s Featured Soup of the day, all house-made.
Our signature salad, with pepitas, dried cranberries, grana padano, vinaigrette.
With kale, diced apple, pomegranate seeds, pepitas, vinaigrette.
Roasted beets with toasted pine nuts, goat cheese, vinaigrette.
A delicious update to the comfort-food classic.
Changes daily.
Served with tomato, bacon, & onion jam, over mashed potatoes.
Served on Grand Central Bakery bread. Changes daily.
The pasta classic, updated with bacon, leeks, shallots, egg yolk, and grano padano cheese.
Accompanied by brown-rice risotto, mushrooms, and seasonal vegetable.
Our desserts are always specials (Caramel Apple Bread Pudding is just one example), changing frequently. Want to know more? Call ahead (or use our Contact Form to e-mail) and we’ll be happy to answer your questions.
Wine pairing: Canella “Veneto” Brut Rosé NV
Four course Prix Fixe Dinner with wine pairings
$75 with the wine pairings, $50 without the wine pairings
Reservations required. Please call us at 503-747-7263.
First Course
Herbed chickpea fritters with red beet hummus
and
Buttermilk crackers with roasted garlic and walnut dip
Paired with: Franciacorta Sparkling Chardonnay
Second Course
Clams and chorizo: Otello’s Pebbles, caramelized fennel dashi, and olive oil-drenched bread
Paired with:
Brick House “Cuvee de Tonnelier” 2014 Pinot Noir
Goodfellow “Whistling Ridge” 2015 Pinot Noir
Gersing Cellars “Sextet” 2016 Pinot Noir
Third Course
Roasted Half Chicken with Winter Chicory Salad: Shaved squash, apple, Meyer lemon vinaigrette, and toasted almonds
Paired with:
Aubichon “Armstrong Vineyard” 2011 Pinot Noir
Angela Estate “Yamhill-Carlton” 2012 Pinot Noir
Colene Clemens “Adriane” 2013 Pinot Noir
Dessert
Dark Chocolate Beet Cake: Hazelnuts, cocoa nibs, and whipped crème fraiche
Paired with: Quinta do Noval “Black” Ruby Port NV
Wine pairing: Capture “Tradition” Savignon Blanc 2014
Wine pairing: Capture “Tradition” Sauvignon Blanc 2014
Wine pairing: Hartford Family “Russian River” Zinfandel 2013
Wine pairing: Hartford Family “Russian River” Zinfandel 2013
Wine pairing: Quinta de la Rosa Tawny Port or Helioterra “Starthistle Cuvée” White Blend 2014
Wine pairing: Quinta de la Rosa Tawny Port or Helioterra “Starthistle Cuvée” White Blend 2014
Lake Oswego's premier wine bar & restaurant!